HOTAL MANAGEMENT & TOURISM
| Post Graduate Diploma Program | ||
| S.No | Course Code | Name of the Course |
| 1.0 | HMT033 | HOSPITALITY MANAGEMENT |
| 2.0 | HMT034 | HOTEL MANAGEMENT & CATERING SCIENCES |
| 3.0 | HMT042 | CULINARY SKILLS |
| Diploma Program | ||
| S.No | Course Code | Name of the Course |
| 1.0 | HMT001 | HOTEL MANAGEMENT & TOURISM |
| 2.0 | HMT002 | HOTEL MANAGEMENT & CATERING SCIENCE |
| 3.0 | HMT004 | INSTITUTIONAL HOUSE KEEPING |
| 4.0 | HMT010 | FOOD PRODUCTION |
| 5.0 | HMT011 | FOOD AND BEVERAGE SERVICE |
| 6.0 | HMT032 | FOOD PRESERVATION |
| 7.0 | HMT039 | CULINARY SKILLS |
| Certification Program | ||
| S.No | Course Code | Name of the Course |
| 1.0 | HMT007 | BAKERY BAKING TECHNICIAN |
| 2.0 | HMT009 | PREPARATION OF TOMATO KETCHUP/PICKLES |
| 3.0 | HMT014 | CANNING AND PRESERVATION |
| 4.0 | HMT018 | VINEGAR MAKING |
| 5.0 | HMT021 | VEGETABLE CARVING |
| 6.0 | HMT023 | FRUIT PROCESSING (JAM, JELLY, JUICE) |